Trip report by BestHike editor Rick McCharles.
I woke at dawn. Shared a couple of cups of coffee with Aziz.
Then told him I might return if I couldn’t find the route.
I climbed back up to the paved road surprised to find this hotel.
If I was to do the circuit again I’d hire a cab in Imlil to deliver me here on the paved road. Begin the hike next morning.
I still had no idea where to start the climb up to Tizi Likemt (3550m), the first high pass.
Happily I saw a brightly coloured people walking down the highway in my direction. It was an Israeli couple who had just finished the circuit the opposite direction.
Waiting on them was the smartest thing I did all week. They told me the entire circuit is available on Maps.me. I had downloaded it in advance. My navigation problems were solved.
Maps.me saves the day again.
I’m sure they thought I looked too energetic. Over-confident.
I was raring to go.
On the other hand, this poor carnivore might have been a bad omen.
The climb was very long. And not all that thrilling.
Looking backward …
There’s a Japanese donated weather station at the pass, but you can’t see it from the side I climbed.
It was hot and sunny. No water.
My Darn Toughs did all 5 days of the hiking. I switched to camp socks / shoes each evening.
It was a long, hot descent as well.
In fact, a pass this high first day is stupid. That’s not smart acclimatization. On the way down I resolve to NOT recommend these first 2 days to future hikers.
Here’s the first water I’d seen in hours. All water sources should be treated in these mountains unless you see it coming out of the mountain with your own eyes.
I was happy to reach the river. A German group had already claimed the best spot.
Further along I enjoyed a couple of pots of coffee.
This is a summer grazing settlement. Animals and their keepers will head down soon when snow threatens.
The next section climbing through a gorge was very entertaining. One of my favourite bits.
I finally camped at an open area on another creek near yet another guided hiking group.
Dinner in the dark was coucous, soup, raisins and peanuts. For Morocco I switched from my usual instant mashed potatoes base to couscous.