Sarah’s Freezer Bag Cookingâ„¢ | Outdoor Food Simplified is simply the best on the net for hikers looking for great grub.
Check this post as an example:
Often I get asked if one can actually save money by doing their meals at home versus running down to the local REI for meals.
The answer is always “Yes!” but I hadn’t really ever run how much one could save. And simply put, I decided to see if it was more than just money that one could save.
Could you also eat healthier and save money? …
Sarah compared the $6 Mountain House Spaghetti and Meatballs meal-in-a-bag vs preparing her own:
Made at home Spaghetti (16 ounce serving):
600 calories
700 mg Sodium
13 g Fiber
29 g ProteinAs you can easily see, you can save a lot in cost, sodium and you will get a LOT more fiber if you make your own. You will also know exactly what is in your meal. At a savings of about $4 per serving and half the sodium, that alone makes it worthwhile to make your own. You are also avoiding potential hidden MSG, and fillers.
Hi there! Thhis post couldn’t be written any better!
Reqding through thhis post reminds me oof my old room mate!
He always kpt chatting about this. I will forward this page to him.
Fairly certain he will have a good read. Thanks for sharing!
Thanks for sharing this post, I’m such a fan of anything pasta. But I’ve been meaning to ask, tomato based food can spoil easily. Wouldn’t grilled food be a better option?
Great suggestions and I hope to do more soon thanks!